Shaanxi Xifu has the custom of cooking white meat every new year, that is, wash the pork, add seasoning and water, and cook it without salt and other condiments. Generally, it needs to cook more than 10 kg. So there will be a lot of cooked white meat at home. Today I use lean meat from pig legs.
Ingredients200g pork leg white meat
300g garlic moss
1 tablespoon salt
A little five spice powder
A little scallion