Shaanxi Xifu has the custom of cooking white meat every new year, that is, wash the pork, add seasoning and water, and cook it without salt and other condiments. Generally, it needs to cook more than 10 kg. So there will be a lot of cooked white meat at home. Today I use lean meat from pig legs.


200g pork leg white meat
300g garlic moss
1 tablespoon salt
A little five spice powder
Little water
A little scallion


Step 1
Heat the oil and saute the scallions.

Step 2
Add chopped garlic moss and stir fry evenly.

Step 3
Add salt

Step 4
Five spice powder seasoning.

Step 5
Then add a little water to help the garlic moss fry well without charring.

Step 6
Stir fry until the water is dry.

Step 7
Pour in the cut pork leg

Step 8
Stir fry evenly and serve.