Fried garlic moss with pork
Garlic bolt, also known as garlic hair and garlic moss, is a flower stem extracted from bolting garlic, which can be eaten by the general population. Especially suitable for patients with coronary heart disease and constipation. At present, it is the best time to eat garlic sprouts. Tender, whether pickled, cold and fried, is a delicacy with a high appearance rate on the family table in spring.
Ingredients
150g streaky pork90g garlic bolt
15g fungus
3 red peppers
2 octagons
Directions
Step 1
Get the ingredients ready
Step 2
Cut garlic bolt for standby
Step 3
Sliced pork
Step 4
Add raw soy sauce, old soy sauce and a little starch and marinate for 10 minutes
Step 5
Pour oil into the pot and heat for 6 minutes. Fry ginger slices to make golden yellow and remove
Step 6
Add pork and stir fry
Step 7
Add star anise and a spoonful of water and simmer for a while
Step 8
Stew until the meat is compact and the Soup is thick. Add garlic stalks and stir fry for one minute
Step 9
Add agaric and stir well
Step 10
Sprinkle with shredded red pepper for decoration. Add a spoonful of salt and stir fry. Turn off the heat and put on a plate
Step 11
Plate, delicious