Garlic bolt, also known as garlic hair and garlic moss, is a flower stem extracted from bolting garlic, which can be eaten by the general population. Especially suitable for patients with coronary heart disease and constipation. At present, it is the best time to eat garlic sprouts. Tender, whether pickled, cold and fried, is a delicacy with a high appearance rate on the family table in spring.


150g streaky pork
90g garlic bolt
15g fungus
3 red peppers
2 octagons


Step 1
Get the ingredients ready

Step 2
Cut garlic bolt for standby

Step 3
Sliced pork

Step 4
Add raw soy sauce, old soy sauce and a little starch and marinate for 10 minutes

Step 5
Pour oil into the pot and heat for 6 minutes. Fry ginger slices to make golden yellow and remove

Step 6
Add pork and stir fry

Step 7
Add star anise and a spoonful of water and simmer for a while

Step 8
Stew until the meat is compact and the soup is thick. Add garlic stalks and stir fry for one minute

Step 9
Add agaric and stir well

Step 10
Sprinkle with shredded red pepper for decoration. Add a spoonful of salt and stir fry. Turn off the heat and put on a plate

Step 11
Plate, delicious