The shape of Pleurotus eryngii is vinegar like pig’s feet, and the taste is also very meat. No matter how fried, the taste is very delicious. Cutting and slicing are more meat eating, but they are not suitable for the elderly. If there are elderly people at home, they have to cut silk.

Ingredients

1 root of Pleurotus eryngii
50g garlic moss
100g pork (lean)
1 tsp peanut oil
1 tsp salt
3 slices of ginger
A little raw

Directions

Step 1
Ingredients: a piece of Pleurotus eryngii, a handful of garlic moss, a small piece of lean meat, a small piece of ginger, shredded Pleurotus eryngii, sliced garlic moss, shredded lean meat and shredded ginger

Step 2
Pour oil into a hot pot, saute shredded ginger, stir fry shredded pork

Step 3
Pour in garlic moss and stir fry

Step 4
Stir fry garlic moss, add Pleurotus eryngii, continue to stir fry, pour in a little raw soy sauce

Step 5
Seasoning with salt