Fried garlic moss with meat is a homely and unusual dish. I put it on the table of last year’s dinner every Spring Festival.


300g garlic moss
150g spare ribs
Proper cooking wine
A little soy sauce
A little to
Proper amount of ginger


Step 1
Garlic moss 300g

Step 2
Cut 150g pork chops into shreds. Shredded ginger.

Step 3
Put shredded ginger and spare ribs in a hot pot with cold oil.

Step 4
Add cooking wine and a little soy sauce to stir fry until fragrant.

Step 5
Add garlic moss and continue to fry. Add a little salt and thicken out of the pot.

Step 6
It's out of the pot. Every time I eat this dish, I feel like it's Chinese New Year.