Cucumber is rich in vitamin E, which can supplement water to the skin and has the effect of anti-aging. The colloid in Auricularia auricula can absorb the dust and impurities left in the human digestive system, and finally expel them out of the body, so as to clear the stomach and intestines. These ingredients are Kwai fried, soft and tender, simple and quick, low fat and nutritious.

Ingredients

1 cucumber
2 eggs
20G black fungus
3 g salt
1g chicken powder
Appropriate amount of edible oil
1 tbsp oyster sauce

Directions

Step 1
Prepare the ingredients. There are many varieties of black fungus. It's convenient to buy this kind of small, rootless one. It can be cooked directly after soaking soft. It's just a little more expensive. It's worth eating the ingredients in your stomach;
Step 2
Peel and wash the cucumber, cut it into rhombic slices, break the egg and break it up, soak the black fungus soft in advance, remove it after washing and drain it;
Step 3
Heat the pot, pour in edible oil, pour the egg liquid into the pot, fry it into egg slices over high heat, scatter it with chopsticks and put it out for use;
Step 4
Continue to heat the pot, pour in a little edible oil, pour black fungus into the pot, stir fry for a moment, and black fungus will explode. At this time, cover the pot cover to prevent the fungus from splashing out;
Step 5
Then open the lid of the pot, quickly pour the cucumber slices into the pot, pick up the frying pan, stir fry the ingredients evenly, and stir fry until the cucumber slices soften;
Step 6
Add salt and chicken powder, pour in oyster sauce and stir fry quickly for a moment;
Step 7
Finally, pour in the fried eggs and mix well. Then put them on a plate.