Fried Flammulina velutipes


3 persimmon peppers
Half a carrot
200g Flammulina velutipes
A spoonful of salt
Half a spoonful of chicken essence
A tablespoon of oyster sauce
A tablespoon of mixed oil
Two tablespoons Yuan Zhen sugar


Step 1
Cut off the root of Flammulina velutipes, wash, squeeze dry water and cut into sections. Wash and shred carrots and green peppers.

Step 2
Heat the wok and drain the oil.

Step 3
Stir fry with shredded green pepper.

Step 4
Add shredded carrot and Flammulina velutipes.

Step 5
Pour in oyster sauce.

Step 6
Add sugar, salt and chicken essence to taste.

Step 7
Just stir fry it quickly.