In summer, the most popular is the big food stalls, the smoke curling, all kinds of seafood; The cold beer stays in the refrigerator waiting to be spoiled; The generous tables and round stools were arranged neatly. During the day, the door was almost closed. After 4 p.m., it began to be lively, and pedestrians began to gather around the table for food. In addition to crayfish, grilled fish is essential throughout the year【 Welcome to delicacy, please search WeChat official account: “eat vegetable garden house” or add “EJM2467” directly.

Ingredients

1 tilapia
400g bean curd
100g pork
100g pickled pepper
30g bean paste
Right amount of Zanthoxylum bungeanum
Proper amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of dry pepper
Appropriate amount of green onion
Appropriate amount of coriander
Proper amount of cooking wine
Appropriate amount of spice powder
Pepper in moderation
Proper amount of cooked lard
Proper amount of sugar

Directions

Step 1
Prepare the ingredients in advance (there are many ingredients for grilled fish, so you need a little patience)

Step 2
After the tilapia is slaughtered and cleaned, the surface of tilapia will be scratched with an oblique knife (it is easier to taste)

Step 3
Marinate with cooking wine, ginger, scallion, pepper and salt for at least half an hour

Step 4
Cut the pork into small pieces for use

Step 5
Cut the onion into small pieces; Cut ginger into slices; Smash garlic; Chopped pickled peppers; Cut the dried pepper into sections; Cut the scallion into sections, cut the scallion leaves into flowers; Cut the parsley into sections and set aside

Step 6
Preheat oven for 10 minutes in advance; Put the salted tilapia into the baking pan, and spread a layer of cooked lard and spice powder on the surface

Step 7
Put it in the oven and adjust the oven temperature to 220 ℃ for 30 minutes

Step 8
Pour a small amount of oil into the pot (to prevent sticking to the pot) and stir fry the pork with extra oil

Step 9
Then add pickled pepper, Chinese prickly ash, Pixian bean paste, garlic and ginger

Step 10
Then add onion and spice powder and stir fry until fragrant

Step 11
Pour proper amount of water to boil fish sauce, add sugar and salt to taste

Step 12
Finally, thicken with a small amount of wet starch (don't be too thick, just a little), and let the soup thicken

Step 13
Put the grilled fish and bean curd on the plate

Step 14
Pour the sauce over the grilled fish

Step 15
Wash the pan, pour the rapeseed oil and heat it (the rapeseed oil is more fragrant) until it smokes

Step 16
Spread the dried chilli on the fish, pour the hot oil on the chilli, sprinkle with scallion and coriander