It’s a very good dish


220 Keli
80g coriander
Proper amount of oil
Pepper in moderation
2 cloves of garlic
Moderate salt
1 teaspoon of soy sauce
1 teaspoon of raw meal
Half tbsp cooking wine


Step 1
Slice the tenderloin, then wash off the blood and drain

Step 2
Wash coriander and cut into small pieces

Step 3
Stir in 1 / 2 tbsp salt, cooking wine and 1 / 2 tbsp cornstarch, and grasp well

Step 4
Heat the pan, pour in the oil and heat

Step 5
Pour in the spine meat slices and use chopsticks to disperse them. When the meat changes color, float up and take out the control dry oil

Step 6
Leave a little oil in the skillet, add the tenderloin, and then add the minced garlic

Step 7
Add salt, soy sauce, cooking wine and pepper to stir fry well

Step 8
Finally, put the coriander in and turn it evenly