I especially like the taste of Chinese toon. I didn’t eat this thing in the northeast, but I always read the description of Chinese Toon in Lao She’s literary works. At that time, I thought: when I grow up, I must go to Beijing to try Chinese toon scrambled eggs. It must be delicious. Later, I settled down in Jingdong and ate this delicious food every spring. I would think: is this a realization of my wish? Or is it a dream come true? O (∩∩) O hahaha ~ (put it away)


80g Toona sinensis
2 eggs
Half a spoonful of oil
Proper amount of salt


Step 1
Wash Chinese toon and soak it in water

Step 2
Blanch with boiling water

Step 3
Then soak it in water

Step 4
Remove the Toona sinensis, dry it and cut it

Step 5
Put in the egg liquid and salt

Step 6
Stir to make it mixed evenly

Step 7
Put an appropriate amount of peanut oil into the pot, shake the pot body to make the oil evenly spread in the pot body, put in the egg liquid and shake it

Step 8
Turn over and fry until done