Fried eggs with toon sprouts
I especially like the taste of Chinese toon. I didn’t eat this thing in the northeast, but I always read the description of Chinese Toon in Lao She’s literary works. At that time, I thought: when I grow up, I must go to Beijing to try Chinese toon scrambled eggs. It must be delicious. Later, I settled down in Jingdong and ate this delicious food every spring. I would think: is this a realization of my wish? Or is it a dream come true? O (∩∩) O hahaha ~ (put it away)
Ingredients
80g Toona sinensis2 eggs
Half a spoonful of oil
Proper amount of salt
Directions
Step 1
Wash Chinese toon and soak it in water
Step 2
Blanch with boiling water
Step 3
Then soak it in water
Step 4
Remove the Toona sinensis, dry it and cut it
Step 5
Put in the egg liquid and salt
Step 6
Stir to make it mixed evenly
Step 7
Put an appropriate amount of peanut oil into the pot, shake the pot body to make the oil evenly spread in the pot body, put in the egg liquid and shake it
Step 8
Turn over and fry until done