Scrambled egg with tomato is the first dish that many people and I learned to cook. Later, I found that there are many ways to scramble egg with tomato. The recipe uploaded today is my favorite method of scrambled eggs with tomatoes. I like this ordinary home-made dish. It tastes delicious, but I also pay attention to the delicious food.


Five tomatoes
Five eggs
1 onion
Proper oil
1 tablespoon salt
A little sugar


Step 1
Beat the eggs with a little salt

Step 2
Wash tomatoes and cut into pieces

Step 3
Cut scallion into scallion flowers and leave scallion white alone

Step 4
Heat the oil in a hot pot, pour in the eggs, set them slightly, add scallion, stir fry a few times, cut them into pieces with a spatula, and then put them on a plate for use

Step 5
Leave the bottom oil in the pot, pour in tomato pieces, add a spoonful of salt, stir fry over medium low heat until the tomatoes are soft and juicy

Step 6
Pour in eggs, add a little sugar and scallion, stir fry evenly, and then out of the pot