I can’t erase the taste in my memory. Scrambled egg with tomato is also the most homely dish~


3 tomatoes
3 eggs
1.5 teaspoons salt
2 tbsp vegetable oil
Little water
1 chive
2 tbsp tomato sauce
1 teaspoon sugar


Step 1
Wash the bottom of the tomato, cross it, scald it with boiling water for a while, tear off the epidermis, remove the pedicle and cut it into pieces

Step 2
Add some water to the tomato sauce to open it and set aside (the purpose of mixing this juice is to make the tomatoes fry more juice)

Step 3
Knock the eggs into the bowl, add water with half an egg shell and stir them up (the scrambled eggs taste more fluffy)

Step 4
Heat 1.5 tbsp vegetable oil in the pot, stir fry egg liquid and remove

Step 5
Heat 0.5 tbsp vegetable oil in the pot, add tomato pieces and stir fry

Step 6
When the tomato is soft and juices, pour sugar and salt into the tomato sauce and stir fry it.

Step 7
Add scrambled eggs, stir fry evenly, sprinkle with scallions to add flavor