Half a green pepper
2G pepper powder
A little garlic
Step 1Cross the bottom of the tomato, scald it in boiling water for a while, and tear the tomato skin. Then cut small pieces
Step 2Break up the eggs, add some salt, and then add 2 tablespoons of water, because when frying the eggs, the water will be heated and evaporated, and the eggs will expand, and they are very soft and tender.
Step 3Add oil, garlic, tomato and stir fry for a moment. Add half a bowl of water, salt and sugar and simmer for eight minutes. The tomato becomes soft and rotten. Add eggs, shredded vegetable pepper, pepper and scallion and cook for another two minutes.