Scrambled eggs with tomatoes, an ordinary home dish, has a very literary name – scrambled eggs with tomatoes. It is one of the compulsory dishes for us to enter the ranks of housewives. Because it is simple, delicious and nutritious, its frequency on our table is unmatched by other dishes.


2 tomatoes
2 eggs
3 g salt
1 tablespoon soy sauce
A little pepper
A few drops of sesame oil
1 shallot
10g vegetable oil


Step 1
After washing the tomatoes, scrape the surface with a spoon to remove the skin. The skin can be easily peeled off after being scraped with a spoon

Step 2
Cut the scallion into small pieces, scatter the egg with a little salt, and cut the tomato into pieces; Heat the oil in the pan and pour in the egg liquid

Step 3
After a little shaping, fry it into blocks

Step 4
Don't fry the eggs. After the eggs are shaped, they can be filled out; Leave the bottom oil in the pot, saute pepper and scallion, and stir fry the tomato pieces

Step 5
Put oil and a little soy sauce and continue to stir fry. The action should be gentle and the frequency should not be too high. Otherwise, the tomatoes are too rotten and not delicious. Add salt and stir fry the egg pieces. Sprinkle a few drops of sesame oil in half a minute, stir fry and serve