fried eggs with tomatoes

Classic home cooked dishes. I add some sugar to make them fresh, so it tastes sour and sweet. It’s easy to pour rice with brine!

Directions

Step 1

Wash the tomatoes and cut them into pieces. Pour the eggs into a bowl. Put salt and monosodium glutamate and break them up.

Step 2

Pour oil into the hot pot, pour the egg liquid with good taste into the pot and stir fry.

Step 3

Stir fry until done, put into a bowl and set aside.

Step 4

Then use the pot, add a little oil, pour the tomatoes into the pot and stir fry for one minute.

Step 5

Pour two tablespoons of cooking wine. If you are afraid of pouring too much, you can pour it on the shovel. Then pour two spoonfuls of sugar to freshen it.

Step 6

Replace salt with raw soy sauce and pour it on the shovel. Stir fry for 1 minute.

Step 7

Pour the scrambled eggs into the pot and stir fry with tomatoes for 1 minute. No more salt and chicken essence. Ready to load.