Oyster, whose scientific name is oyster, is a common shellfish in the sea. Its meat is fat, smooth and nutritious. It is known as “undersea milk”. It has many functions, such as reducing blood lipid, inhibiting platelet aggregation, improving human immunity, promoting metabolism and so on. It tastes delicious.

Ingredients

300g oysters
2 eggs
A handful of leeks
A little salt

Directions

Step 1
Soak fresh oysters in water for ten minutes
Step 2
Rinse with water and beat in two eggs
Step 3
Add a little salt and stir well
Step 4
Heat the wok with oil and pour in the egg liquid
Step 5
Stir fry the egg until set and the oyster meat is cooked
Step 6
Put leek powder when coming out of the pot, stir fry quickly and evenly
Step 7
Take out the tray