Oyster, whose scientific name is oyster, is a common shellfish in the sea. Its meat is fat, smooth and nutritious. It is known as “undersea milk”. It has many functions, such as reducing blood lipid, inhibiting platelet aggregation, improving human immunity, promoting metabolism and so on. It tastes delicious.


300g oysters
2 eggs
A handful of leeks
A little salt


Step 1
Soak fresh oysters in water for ten minutes

Step 2
Rinse with water and beat in two eggs

Step 3
Add a little salt and stir well

Step 4
Heat the wok with oil and pour in the egg liquid

Step 5
Stir fry the egg until set and the oyster meat is cooked

Step 6
Put leek powder when coming out of the pot, stir fry quickly and evenly

Step 7
Take out the tray