Fried eggs with green pepper and red pepper

Ingredients

Four eggs
5g persimmon pepper
5g red pepper
Appropriate amount of salt
Proper amount of soy sauce
Proper amount of water starch
Proper amount of edible oil

Directions

Step 1
Mix eggs with water, starch and salt.

Step 2
Wash green pepper and red pepper, cut into pieces and stir dry in a dry pan.

Step 3
Pour green pepper and red pepper into egg liquid, add salt and pepper powder and soy sauce, stir well.

Step 4
Spread a layer of cooking oil on the bottom of the pan, pour in the egg and fry it until golden on both sides. Insert it with chopsticks and no egg will flow out.