Fried eggs with chili

Ingredients

150g persimmon pepper
100g egg
Appropriate amount of salt
Appropriate amount of garlic
Moderate amount of blended oil

Directions

Step 1
Get the ingredients ready

Step 2
Dice green pepper, slice garlic

Step 3
Hot oil in wok

Step 4
Beat two eggs in

Step 5
Stir and fry

Step 6
Fry until it's raw, then leave it for use

Step 7
Stir fry green pepper and garlic slices in the remaining oil

Step 8
Stir fry until the green peppers are raw, put the eggs together

Step 9
Season with a little soy sauce and salt, stir fry out of the pan.