Alfalfa is a wild vegetable in the field. When our grandparents were in short supply, we can only eat wild vegetable coarse grain to satisfy our hunger. When labor day is coming, we eat wild vegetables, remember our hardships and think of sweetness, and thank the most beautiful working people.

Ingredients

100g Alfalfa
2 eggs
2 g salt
A little chicken powder

Directions

Step 1
Clean the alfalfa, blanch it in boiling water for 1 minute, and remove it to control the water.
Step 2
Prepare eggs
Step 3
Squeeze the alfalfa vegetables dry and cut them into pieces at the end of the year
Step 4
Put it in the egg
Step 5
Add salt and stir well
Step 6
Dip the head of chopsticks in a little chicken powder and stir well.
Step 7
Heat the oil and pour in the egg liquid
Step 8
Stir fry until the eggs solidify and set, and then serve out of the pot