Alfalfa is a wild vegetable in the field. When our grandparents were in short supply, we can only eat wild vegetable coarse grain to satisfy our hunger. When labor day is coming, we eat wild vegetables, remember our hardships and think of sweetness, and thank the most beautiful working people.


100g Alfalfa
2 eggs
2 g salt
A little chicken powder


Step 1
Clean the alfalfa, blanch it in boiling water for 1 minute, and remove it to control the water.

Step 2
Prepare eggs

Step 3
Squeeze the alfalfa vegetables dry and cut them into pieces at the end of the year

Step 4
Put it in the egg

Step 5
Add salt and stir well

Step 6
Dip the head of chopsticks in a little chicken powder and stir well.

Step 7
Heat the oil and pour in the egg liquid

Step 8
Stir fry until the eggs solidify and set, and then serve out of the pot