Fried eggplant with sauce

We usually make eggplant by stewing, frying and other cooking methods. Today, The old cat shared with you a method of making fried eggplant with big sauce (because the color of fried eggplant with big sauce is a little hehe ~ ~; therefore, the old cat tangled for a long time and didn’t send it out; later, I thought that this dish is a homely practice, so you don’t have to stick to the color, but the taste is absolutely excellent). Happy friends can try it

Directions

Step 1

First, wash the eggplant and pepper and put them into a container for standby

Step 2

Dice the fat and lean streaky pork

Step 3

Cut the washed eggplant into strips, then dice it and set aside

Step 4

Dice the pepper and set aside

Step 5

Onion cut flowers; Cut rice with ginger; Chop garlic into minced meat (garlic must be a little more)

Step 6

Cut coriander into sections and set aside

Step 7

First, add the bottom oil in the pot, put in the cut pork and stir fry

Step 8

Stir fry until the color turns white

Step 9

Add the sauce and continue to stir fry; Stir fry the sauce flavor

Step 10

Wait until golden red

Step 11

Add chopped green onion, ginger and garlic (do not put all garlic and green onion in, but leave a little)

Step 12

Continue to stir fry; Cook the fragrance

Step 13

Then cook the cooking wine

Step 14

Then pour the diced eggplant into the pot and stir fry

Step 15

Note: when frying diced eggplant, do not add water; Do not add water from beginning to end, otherwise it will affect the taste. Remember.

Step 16

Add a little sugar (you can't eat sweetness); Then add the diced chili; Stir fry and cook well.

Step 17

Put it on a plate and sprinkle with minced garlic

Step 18

Finally, sprinkle the chopped coriander