Fried eggplant with minced meat sauce is an ordinary home dish. Home cooked dishes are often cooked by every family, but their practices are not the same. However, no matter how you do it, as a home cooked dish, the most important thing is “delicious”!


300g eggplant (purple skin, long)
150g pork stuffing
20G scallion
Ginger powder
20G minced garlic
50ml oil
10ml soy sauce
10ml cooking wine
5g salt
10g sugar


Step 1
Prepare ingredients

Step 2
Peel and wash eggplant, drain and cut into hob pieces

Step 3
Pour oil into the pot and add eggplant when it is 70% hot

Step 4
Deep fry over medium heat until soft

Step 5
Oil control

Step 6
Leave a little oil in the pot, add scallion, ginger and garlic and saute until fragrant

Step 7
Add minced meat and stir fry until discolored

Step 8
Pour in cooking wine

Step 9
soy sauce

Step 10
Stir fry evenly

Step 11
Put in the fried eggplant

Step 12
Add 1 tablespoon sugar before coming out of the pot

Step 13
Add salt

Step 14
Stir fry evenly

Step 15
Add coriander and sesame seeds