Raw material: eggplant. Accessories: pork stuffing, eggs, flour. Seasoning: chopped green onion, ginger, sesame oil, salad oil, salt, white pepper, a little cooking wine, raw soy sauce, old soy sauce. Method: mix the pig meat stuffing, add chopped green onion, chopped ginger, sesame oil, salad oil, salt, white pepper, a little cooking wine, raw soy sauce and old soy sauce, and stir it into stuffing in one direction. 2. Peel the long eggplant and cut it into pieces. Draw a knife in the middle and don’t break it. 3. Put the meat stuffing in the jacket

Ingredients

Appropriate amount of Eggplant
An egg
Proper flour
Appropriate amount of pork stuffing

Directions

Step 1
Mix the pig meat stuffing with chopped green onion, ginger, sesame oil, salad oil, salt, white pepper, a little cooking wine, raw soy sauce and old soy sauce, and stir it into stuffing in one direction
Step 2
Peel the long eggplant and cut it into pieces. Draw a knife in the middle. Don't break it
Step 3
Put the meat stuffing in the jacket
Step 4
Mix a little flour, starch, water, eggs and salad oil into batter
Step 5
Heat the oil in the pot, put it into the eggplant box, fry until both sides are yellow until cooked