Fried eggplant box is a traditional dish with complete color, aroma and flavor. It belongs to northeast cuisine. It is scorched outside and tender inside, delicious and palatable.


A purple eggplant
200g pork stuffing
Two eggs
20G flour
Appropriate amount of vegetable oil
A little white pepper
Two tablespoons of soy sauce
Proper amount of salt
Two onions
A little ginger powder
Proper amount of water


Step 1
Put the flour and an egg into an egg bowl.

Step 2
Add a little white pepper and a little water.

Step 3
Beat the eggs evenly, and then slowly add water to adjust the consistency during the beating process.

Step 4
Wash and foam the scallions.

Step 5
Marinate the pork stuffing with soy sauce for a while, and then pour in the chopped green onion.

Step 6
Add a little salt and stir in an instant.

Step 7
Add another egg and keep stirring.

Step 8
Finally, add a spoonful of vegetable oil and beat it into mud.

Step 9
Wash the eggplant and cut it into two pieces.

Step 10
Then put a little meat filling in the middle.

Step 11
After all the meat is clamped, put the excess meat stuffing in evenly.

Step 12
When the oil pan is hot, put the eggplant box into the batter and wrap it gently.

Step 13
Then put it into the heated oil pan.

Step 14
When the eggplant box turns golden yellow, the eggplant box is basically cooked. Take out the oil drain and it is finished.