Fried eggplant
Fried eggplant
Ingredients
250g eggplant50g color pepper
5g chopped scallion
3 G minced garlic
8ml edible oil
3 G raw extract
2 g salt
3 g Sugar
Directions
Step 1
Cut the three color pepper into strips
Step 2
Cut eggplant into strips
Step 3
Put the minced onion and garlic into the oil pan and stir fry over high heat. Add eggplant and stir fry for 2 minutes
Step 4
Add soy sauce, salt and sugar in turn and stir fry evenly
Step 5
Pour in colored pepper
Step 6
Stir fry for a while and then come out of the pot