In my memory, when I was a child, my mother also liked to cook this dish for me and my brother. My mother liked to put some sugar and it tasted very fresh and sweet. Although I didn’t put sugar this time, it tasted very delicious. In fact, the salty and fresh taste was also good.


250g silver fish
3 eggs
Proper amount of salt
Proper cooking wine
Proper raw extract
Proper amount of raw meal
Proper amount of water
Appropriate amount of chicken powder
Right amount of onion


Step 1
Clean the whitebait with clean water

Step 2
Add an appropriate amount of salt, evenly marinate for half an hour, wash with clean water and drain the water

Step 3
Beat the eggs into the bowl

Step 4
Add some salt, cooking wine and soy sauce and mix well

Step 5
Take a bowl, pour in an appropriate amount of cornflour, add a little water and mix well to form water starch

Step 6
Pour the starch into the egg mixture and mix well

Step 7
Add a spoonful of chicken powder and mix well

Step 8
Add some scallion and mix well

Step 9
Pour the egg liquid into the whitebait and mix well

Step 10
Pour the whitebait egg liquid into the pan and fry until both sides are golden