In my memory, when I was a child, my mother also liked to cook this dish for me and my brother. My mother liked to put some sugar and it tasted very fresh and sweet. Although I didn’t put sugar this time, it tasted very delicious. In fact, the salty and fresh taste was also good.

Ingredients

250g silver fish
3 eggs
Proper amount of salt
Proper cooking wine
Proper raw extract
Proper amount of raw meal
Proper amount of water
Appropriate amount of chicken powder
Right amount of onion

Directions

Step 1
Clean the whitebait with clean water

Step 2
Add an appropriate amount of salt, evenly marinate for half an hour, wash with clean water and drain the water

Step 3
Beat the eggs into the bowl

Step 4
Add some salt, cooking wine and soy sauce and mix well

Step 5
Take a bowl, pour in an appropriate amount of cornflour, add a little water and mix well to form water starch

Step 6
Pour the starch into the egg mixture and mix well

Step 7
Add a spoonful of chicken powder and mix well

Step 8
Add some scallion and mix well

Step 9
Pour the egg liquid into the whitebait and mix well

Step 10
Pour the whitebait egg liquid into the pan and fry until both sides are golden