Fried egg with towel gourd
In the past, I didn’t know about loofah in the northeast, but I used loofah water for skin care. Ha ha, it’s far away. In Shandong, it’s everywhere.
Ingredients
3 towel gourds4 eggs
10g shrimp skin
30g peanut oil
1 teaspoon salt
4 cloves garlic
1 teaspoon soy sauce
Directions
Step 1
Get the ingredients ready
Step 2
Break up the egg liquid, cut the towel gourd into hobs, and chop the garlic
Step 3
Heat the oil and lay the egg liquid
Step 4
Put the fried eggs out for standby. I like the older ones, so fry them like this. You can fry them gently
Step 5
Put the bottom oil, add minced garlic and saute until fragrant
Step 6
Pour in shrimps
Step 7
Pour in soy sauce
Step 8
Pour in towel gourd
Step 9
Stir fry until slightly soft
Step 10
Pour in the eggs and sprinkle salt out of the pot