In the past, I didn’t know about loofah in the northeast, but I used loofah water for skin care. Ha ha, it’s far away. In Shandong, it’s everywhere.


3 towel gourds
4 eggs
10g shrimp skin
30g peanut oil
1 teaspoon salt
4 cloves garlic
1 teaspoon soy sauce


Step 1
Get the ingredients ready

Step 2
Break up the egg liquid, cut the towel gourd into hobs, and chop the garlic

Step 3
Heat the oil and lay the egg liquid

Step 4
Put the fried eggs out for standby. I like the older ones, so fry them like this. You can fry them gently

Step 5
Put the bottom oil, add minced garlic and saute until fragrant

Step 6
Pour in shrimps

Step 7
Pour in soy sauce

Step 8
Pour in towel gourd

Step 9
Stir fry until slightly soft

Step 10
Pour in the eggs and sprinkle salt out of the pot