Salty mustard and fresh eggs are delicious!


1 packet of pickled mustard
2 eggs
1 tsp salt
1 / 2 tsp chicken essence
2 teaspoons lard


Step 1
Pour mustard into a bowl, add two eggs and stir well

Step 2
Hot oil in pot

Step 3
Pour in pickled mustard and egg liquid

Step 4
When forming, use a spatula to break it

Step 5
Add a teaspoon of salt

Step 6
Add a small spoonful of chicken essence and stir well