It’s a homemade dish that many people can cook. It’s so delicious!


3 eggs
80g leek
2 g salt
1 tbsp oil


Step 1
Wash and cut the leeks into small pieces

Step 2
Knock the eggs open and break them up with an appropriate amount of salt and oil

Step 3
Stir fry the leeks in a hot oil pan and season with a little salt

Step 4
Lay the leeks flat on the bottom of the pot

Step 5
Pour in the egg

Step 6
Turn over when most of the egg liquid solidifies

Step 7
Fry for 2 minutes

Step 8
Split the egg cake with a spatula