Fried egg with leek
It’s a homemade dish that many people can cook. It’s so delicious!
Ingredients
3 eggs80g leek
2 g salt
1 tbsp oil
Directions
Step 1
Wash and cut the leeks into small pieces
Step 2
Knock the eggs open and break them up with an appropriate amount of salt and oil
Step 3
Stir fry the leeks in a hot oil pan and season with a little salt
Step 4
Lay the leeks flat on the bottom of the pot
Step 5
Pour in the egg
Step 6
Turn over when most of the egg liquid solidifies
Step 7
Fry for 2 minutes
Step 8
Split the egg cake with a spatula