Kwai Chi


200g leek
2 eggs
1 tablespoon salt
Appropriate amount of vegetable oil
A small piece of onion


Step 1
Wash the leeks and cut them into sections. Cut the leeks into sections

Step 2
Put the eggs into a bowl, add a little salt and stir them into egg liquid

Step 3
Heat the oil in the pot, pour in the egg liquid, and pick it up when it is about to set

Step 4
Heat the pan with cold oil, add onion fried sesame oil, add leek and stir fry

Step 5
Add salt

Step 6
Stir fry the leek a little soft, put in the egg just filled out, put it together and stir fry, you can add a little chicken essence