This is a super simple novice dish!


4 eggs
200g leek
Proper amount of salt


Step 1
Prepare the required main materials

Step 2
Finely chop the leeks, break the eggs, put them into a bowl, add an appropriate amount of salt and stir well

Step 3
Put edible oil into the pot, the oil temperature is high, put in the stirred leek and egg, and stir fry when it is almost solidified

Step 4
After frying, you can come out of the pot