The original recipe comes from Chihiro tree. I’m a food porter. Hey, hey
A small mushroom
A green pepper
Appropriate amount of onion, ginger and garlic
2 tablespoons raw soy sauce
Proper oyster sauce
A little salt
1 g Sugar
Step 1Wash the Pleurotus ostreatus and soak in water for a while. Cut the green pepper into oblique pieces. Cut the green onion, ginger and garlic into strips. Seasoning: mix the soy sauce, oyster sauce, salt and sugar and get ready
Step 2Beat two eggs until they bubble
Step 3Pour an appropriate amount of oil into the pot, pour in eggs and stir fry
Step 4Like to fry tender, not required. Put the scrambled eggs aside.
Step 5Add an appropriate amount of oil to the pot, saute onion, ginger and garlic, and remove them after sauting (it's OK not to remove them, no special requirements)
Step 6Add mushrooms and stir fry until water comes out.
Step 7At this time, add green pepper and stir fry until it breaks. You don't need to stir fry hard. You still need to keep the green pepper crisp
Step 8Add eggs and stir fry for a while.
Step 9Thicken with mixed juice.
Step 10Just stir fry a little. At this time, you can taste the saltiness and make appropriate adjustments.