The original recipe comes from Chihiro tree. I’m a food porter. Hey, hey


A small mushroom
A green pepper
2 eggs
Appropriate amount of onion, ginger and garlic
2 tablespoons raw soy sauce
Proper oyster sauce
A little salt
1 g Sugar


Step 1
Wash the Pleurotus ostreatus and soak in water for a while. Cut the green pepper into oblique pieces. Cut the green onion, ginger and garlic into strips. Seasoning: mix the soy sauce, oyster sauce, salt and sugar and get ready

Step 2
Beat two eggs until they bubble

Step 3
Pour an appropriate amount of oil into the pot, pour in eggs and stir fry

Step 4
Like to fry tender, not required. Put the scrambled eggs aside.

Step 5
Add an appropriate amount of oil to the pot, saute onion, ginger and garlic, and remove them after sauting (it's OK not to remove them, no special requirements)

Step 6
Add mushrooms and stir fry until water comes out.

Step 7
At this time, add green pepper and stir fry until it breaks. You don't need to stir fry hard. You still need to keep the green pepper crisp

Step 8
Add eggs and stir fry for a while.

Step 9
Thicken with mixed juice.

Step 10
Just stir fry a little. At this time, you can taste the saltiness and make appropriate adjustments.