Big fish and meat can’t be eaten every day. Sometimes a crisp and refreshing vegetable dish will make people’s appetite open. Today’s fried egg with green pepper and fungus is a very delicious vegetable dish. The egg is delicious, the green pepper is crisp, nutritious and delicious. It’s delicious and delicious.


2 green peppers
A handful of soaked fungus
3 eggs
Appropriate amount of edible oil
Right amount of onion
3 cloves garlic
1 tablespoon cooking wine
1 tablespoon salt
Appropriate amount of chicken essence
Proper sesame oil


Step 1
Prepare the ingredients.

Step 2
Wash and shred green pepper.

Step 3
Eggs are broken up with salt and cooking wine.

Step 4
Put it into the oil pan and stir fry until done.

Step 5
Prepare scallions and garlic slices.

Step 6
The fungus is torn into small flowers.

Step 7
Heat the oil in the pot. After the oil is hot, put scallion and garlic slices to explode until fragrant.

Step 8
Stir fry shredded green pepper and agaric evenly.

Step 9
Add a spoonful of salt.

Step 10
Stir well and add a spoonful of chicken essence.

Step 11
Finally, put the scrambled eggs.

Step 12
Stir fry evenly and put out of the pot.