After learning this dish, my family is not picky about food


150g eggs
Proper amount of green pepper
Proper amount of fungus
Proper ham
Proper amount of salt
Proper oyster sauce
Appropriate amount of chicken essence
Proper amount of thirteen incense
Proper raw extract
Right amount of onion
Appropriate amount of garlic


Step 1
Wash the green pepper, break it into small pieces, break the fungus into small pieces, and cut the ham sausage into small pieces

Step 2
Egg whisk

Step 3
Heat the oil in the pot, fry the eggs, and remove

Step 4
Add oil to the pot, saute onion and garlic, add ham and stir fry, add green pepper and agaric, add oyster sauce and raw soy sauce, stir fry evenly

Step 5
Add an appropriate amount of water, salt, chicken essence and thirteen spices, stir fry evenly, and then add the scrambled eggs