Fried egg with green pepper
A quick home dishes collocation with Kwai green, beautiful colors, delicious flavor and rich nutrition.
Ingredients
2 green peppers2 eggs
2 cloves garlic
Appropriate amount of edible oil
1 teaspoon salt
Directions
Step 1
Preparation of materials
Step 2
Beat eggs into a bowl, wash and shred green peppers, and slice garlic
Step 3
Add a spoonful of salt to the egg
Step 4
Break up with chopsticks
Step 5
After the oil in the pot is hot, pour in the egg liquid, chop it into small pieces with chopsticks while frying, fry the eggs and put them out for standby
Step 6
In another pot, heat the oil, put in garlic slices and saute until fragrant
Step 7
Add shredded green pepper and stir fry until raw. Season with salt
Step 8
Pour in the eggs fried in advance and stir fry evenly