A quick home dishes collocation with Kwai green, beautiful colors, delicious flavor and rich nutrition.


2 green peppers
2 eggs
2 cloves garlic
Appropriate amount of edible oil
1 teaspoon salt


Step 1
Preparation of materials

Step 2
Beat eggs into a bowl, wash and shred green peppers, and slice garlic

Step 3
Add a spoonful of salt to the egg

Step 4
Break up with chopsticks

Step 5
After the oil in the pot is hot, pour in the egg liquid, chop it into small pieces with chopsticks while frying, fry the eggs and put them out for standby

Step 6
In another pot, heat the oil, put in garlic slices and saute until fragrant

Step 7
Add shredded green pepper and stir fry until raw. Season with salt

Step 8
Pour in the eggs fried in advance and stir fry evenly