Fried egg with fungus
It’s easy and convenient to stir fry eggs when there are too many fungus bubbles
Ingredients
Proper amount of fungus2 eggs
Appropriate amount of scallion
1 tablespoon soy sauce
Proper amount of salt
Directions
Step 1
Wash the soaked fungus and tear it into small pieces. Beat the eggs
Step 2
Heat the oil in the pan, add the eggs and stir fry until the eggs solidify slightly
Step 3
Add oil and heat again, add scallion and stir fry until fragrant. Add agaric, add salt and soy sauce and stir fry. Agaric is easy to collapse when frying. Be careful
Step 4
Stir fry over high heat until the fungus is cooked
Step 5
Add the eggs and stir fry them with agaric