It’s easy and convenient to stir fry eggs when there are too many fungus bubbles

Ingredients

Proper amount of fungus
2 eggs
Appropriate amount of scallion
1 tablespoon soy sauce
Proper amount of salt

Directions

Step 1
Wash the soaked fungus and tear it into small pieces. Beat the eggs

Step 2
Heat the oil in the pan, add the eggs and stir fry until the eggs solidify slightly

Step 3
Add oil and heat again, add scallion and stir fry until fragrant. Add agaric, add salt and soy sauce and stir fry. Agaric is easy to collapse when frying. Be careful

Step 4
Stir fry over high heat until the fungus is cooked

Step 5
Add the eggs and stir fry them with agaric