Yuqian is a childhood memory. In those days, eating Yuqian rice was a very homely meal in spring, making cakes, steaming Yuqian, etc. now eating Yuqian is to taste fresh food and eat pollution-free green food. Spring comes late here. Now it’s time to eat elm money. I went home to clean the elm money. My daughter hurried over and asked me how to eat the elm money. I said fry it and fry it with eggs. My daughter said “raw is delicious”. I was surprised, “how do you know that raw is delicious”. The daughter said, my father told me that I tasted the raw really delicious. Only then did I know that my husband had let my daughter eat the raw elm money.

Ingredients

300g Yuqian
2 eggs
red pepper
Appropriate amount of vegetable oil
Proper amount of salt

Directions

Step 1
Main ingredients: Yuqian, egg accessories: vegetable oil, salt, chives, red pepper
Step 2
Remove the impurities from the elm money, soak it in salt water for ten minutes, wash and drain the water
Step 3
Wash shallots and red peppers and cut them into small pieces
Step 4
Beat up the eggs and mix well
Step 5
Add elm money
Step 6
Add red pepper and mix well
Step 7
Add a few drops of vegetable oil and mix well. Add salt and mix well
Step 8
Cool the oil in a hot pot, heat the oil by 70%, and put in the egg liquid
Step 9
Stir quickly with chopsticks until it is in the shape of flowers
Step 10
Add chives
Step 11
Stir fry evenly