Summer home cooking


1 towel gourd
2 eggs
1 tablespoon shrimp skin
1 tsp cooking wine
Appropriate amount of scallion
Appropriate garlic slices
1 tsp pepper powder
1 tablespoon raw extract
1 tsp sesame oil
Proper oil
Proper amount of salt


Step 1
Add cooking wine to the eggs to break them up, fry them into broken eggs, and put them out for standby

Step 2
Stir fried scallion and garlic slices until fragrant

Step 3
Add washed shrimps, add some pepper powder and stir fry

Step 4
Add towel gourd and stir fry. Add raw soy sauce and a little hot water. Stir fry until the towel gourd is cooked and soft without covering the pot

Step 5
Add egg crumbs and stir well. Pour some sesame oil before coming out of the pot