When I cleaned up the kitchen, I found that I had stored a lot of dry goods at home, because they were stuffed in the cupboard, and some of them had been forgotten by me. I found two kilograms of black fungus alone, and my friend sent a large bag a few days ago. In fact, I only used about 10g-15g of cold fungus at one time. When do I have so much, I have to eat it! So I have to eat it often recently. Fortunately, my family likes it very much. Auricularia auricula nourishes dryness, nourishes blood, benefits the stomach and replenishes Qi and blood. Doctors also say that Auricularia auricula has an excellent effect of supplementing iron and dissolving stones in the body. It is a good health food.
Today’s Kwai Cole is a homely cooking dish that my family often does. Besides Auricularia auricula, it collocation with three other ingredients, four different collocation, color, flavor and taste, and a lighter flavor, simple and quick hands, and then dinner! The specific methods are as follows:

Ingredients

Half root cucumber
Half a carrot
10g dry black fungus
2 eggs
10g clear water
Proper amount of salt
Appropriate amount of edible oil

Directions

Step 1
Dry Auricularia auricula bubble hair in advance;

Step 2
Wash and slice cucumber;

Step 3
Cut carrots into thin slices and beat eggs in a bowl to break them up;

Step 4
If you want to fry the eggs tender, add about 10g of water to the egg liquid and stir evenly;

Step 5
Heat the wok, put edible oil and pour in egg liquid;

Step 6
Stir fry for a few times, and the egg liquid will solidify and then be filled out for standby;

Step 7
Put an appropriate amount of edible oil into the frying pan and stir fry the carrot slices for a few times;

Step 8
Then put in the black fungus washed with foam hair and stir fry. Note that black fungus will make a "crackling" sound when it is hot in the frying pan;

Step 9
Wait until the black fungus is stir fried until cooked, then put in cucumber slices and egg pieces, add salt to taste, stir fry a few times, and then you can get out of the pot;

Step 10
A dish of home style stir fry with complete color, flavor and flavor can be served.

Step 11
The four ingredients and four colors are very pleasant to match, and the taste is light,