Fried egg with cucumber


1 cucumber
2 eggs
2 cloves garlic
Proper oil
1 / 2 tsp salt


Step 1
Wash the cucumber and cut it into thin slices

Step 2
Knock the eggs into the bowl

Step 3
Add a little salt and stir into a uniform egg

Step 4
Pour an appropriate amount of oil into the pot and heat it

Step 5
Pour in the egg

Step 6
The egg liquid coagulates slightly, stir fry it quickly with chopsticks, and then take it out for standby

Step 7
Add a little oil to the pot and add the crushed garlic rice to saute until fragrant

Step 8
Pour in cucumber and stir fry for a while

Step 9
Stir fry slowly until the cucumber is soft and ripe

Step 10
Add 1 / 2 tsp salt to taste and stir fry evenly

Step 11
Pour in the eggs and stir fry evenly to get out of the pot

Step 12
Sheng bowl