It’s another Chinese toon season. Seize the time to eat, otherwise the season will soon pass.

Ingredients

80g Toona sinensis
3 eggs
Proper amount of salt

Directions

Step 1
Remove the hard branches of Toona sinensis, wash and cut into small pieces

Step 2
Put into a large bowl, beat in 3 eggs, add appropriate amount of salt and stir well

Step 3
Put more oil in the pot and heat until the oil is hot. Pour in eggs and Chinese toon liquid

Step 4
After one side is fried and shaped, turn over and fry until there is no egg liquid. You don't need to fry for too long. Take it out of the pot and put it on a plate