Today, balsam pear is used in this dish. Stir fry it and eat it in a few minutes. It is healthier without salt. Balsam pear tastes crisp and refreshing. In addition, eggs are fresh and tender, and agaric is crunchy. This collocation is really worth tasting.

Ingredients

1 balsam pear
2 eggs
10g fungus
Proper soy sauce
1 clove garlic
Proper oil

Directions

Step 1
First, prepare the ingredients you need,

Step 2
Soak the fungus in warm water,

Step 3
Wash the balsam pear, cut it, dig out the seeds with a spoon, and then cut it into pieces,

Step 4
Beat the eggs into a bowl and stir them with chopsticks,

Step 5
Put a little more oil into the frying pan. After the oil is hot, pour in the egg liquid. After frying and forming, take out the pan for standby,

Step 6
Another pot, sliced garlic, fragrant,

Step 7
Then stir fry balsam pear slices,

Step 8
Then stir fry,

Step 9
Add an appropriate amount of soy sauce to taste,

Step 10
Finally, put the eggs into the pot and stir fry them together to get out of the pot