Today, balsam pear is used in this dish. Stir fry it and eat it in a few minutes. It is healthier without salt. Balsam pear tastes crisp and refreshing. In addition, eggs are fresh and tender, and agaric is crunchy. This collocation is really worth tasting.


1 balsam pear
2 eggs
10g fungus
Proper soy sauce
1 clove garlic
Proper oil


Step 1
First, prepare the ingredients you need,

Step 2
Soak the fungus in warm water,

Step 3
Wash the balsam pear, cut it, dig out the seeds with a spoon, and then cut it into pieces,

Step 4
Beat the eggs into a bowl and stir them with chopsticks,

Step 5
Put a little more oil into the frying pan. After the oil is hot, pour in the egg liquid. After frying and forming, take out the pan for standby,

Step 6
Another pot, sliced garlic, fragrant,

Step 7
Then stir fry balsam pear slices,

Step 8
Then stir fry,

Step 9
Add an appropriate amount of soy sauce to taste,

Step 10
Finally, put the eggs into the pot and stir fry them together to get out of the pot