Scrambled egg with tomato is a must for every family. It is a classic dish in delicious food. I improved it a little and made it into Shaotou to mix noodles, which made this tomato scrambled egg noodles


300g water surface
2 tomatoes
3 eggs
2 shallots
1 teaspoon white pepper
2 tablespoons salt
2 tablespoons oil


Step 1
Wash the tomatoes and cut them into small pieces, cut the shallots into small pieces, break up the eggs, and mix the small shallots into the eggs

Step 2
Pour a little more oil into the pot and stir fry the tomatoes over high heat

Step 3
Stir fry tomatoes into red oil and form a paste

Step 4
Add half a bowl of water, change to medium low heat, add pepper and salt to taste, cook until the soup becomes less, and add scrambled eggs

Step 5
In addition, cook noodles and mix with tomato and egg sauce