Hello, I’m the butcher! Today we bring you a classic home cooked dish: fried eggs with leeks! Everyone has eaten this dish, but they haven’t paid attention to how to fry it. I’ll tell you the secret of whether the leek is yellow or rotten!


300g leek
4 eggs
4 cloves garlic
10g salt
5g cooking wine


Step 1
First, introduce the ingredients: 300g leeks, 4 eggs, 4 cloves of garlic, 10g salt and 5g cooking wine

Step 2
Beat 4 eggs in a bowl and stir well with chopsticks

Step 3
Wash the leeks and cut into sections for standby

Step 4
Cut garlic into pieces and set aside

Step 5
Add cooking wine and salt to the scattered eggs and stir well. This can remove the fishy smell of eggs

Step 6
Clean the pot and heat the oil

Step 7
Pour the eggs into the pot and fry until they are caked. Take them out immediately. Don't fry them too long

Step 8
The scrambled eggs should be tender and just caked. It's too old to eat

Step 9
Heat oil in a clean pot and add garlic to fry until fragrant

Step 10
Add leek, pay attention here. The number of leeks in the pot shall not exceed 25 seconds until they are out of the pot, and the whole process shall be on fire.

Step 11
Stir fry the leeks for 20 seconds, add the eggs, and then stir fry for 5 seconds

Step 12
Seasoning with salt, and then out of the pot immediately

Step 13
Out of the pot. Yes. Leek into the pot to out of the pot for 25 seconds. Or it won't taste good.