It is best for people to eat different kinds of vegetables and enough protein food every day. The ingredients in a dish are diverse, colorful and diverse.


2000g roast duck
100g mustard
50g baby vegetable
80g Shanghai Green
1 tablespoon oil
1 tablespoon salt


Step 1
Heat the oil in a cold pan and fry the garlic until fragrant

Step 2
Stir fry the stems of baby cabbage and mustard until soft

Step 3
Pour in leafy vegetables

Step 4
At the same time, roast duck, drizzle with roast duck juice and stir fry until the vegetable leaves are soft

Step 5
Out of the pot and on the plate