I fished out the duck meat after the soup. Many people don’t like it after the soup, because the taste of the meat will change. It’s not delicious at all. It’s a pity that the rest of the meat in the soup will be thrown away. But the money bought it back. So now I want to do it like this. Put a little cucumber and then a little sauce to fry the duck meat, The family will eat up.

Ingredients

300 g cucumber
300g duck meat
2 tbsp oil
1 tbsp salt
1 tbsp spareribs sauce
3 garlic

Directions

Step 1
Clean the cucumber and slice it.

Step 2
The duck is fished out after the soup is cooked.

Step 3
Chop the duck.

Step 4
Saute garlic and rice with hot oil.

Step 5
Pour the cucumber into the pan and stir fry.

Step 6
After the cucumber changes color, add appropriate amount of salt.

Step 7
Pour the duck into the pan.

Step 8
Add a spoonful of spareribs sauce and stir well.