As the saying goes: “drink duck soup, eat duck, all year round do not cough.”. Duck meat is really cheaper than pork. Duck breast is the best piece of meat in duck’s body. The meat is delicate and elastic. In recent days, the supermarket is welcoming the National Day promotion, so I bought a lot of duck breast to freeze at home. When I want to eat, I can take out a few pieces, fry, roast or stir fry. When I bought it, I wanted to roast it. My friend said that it’s delicious to fry it with pepper. I’m sure I’d better make spicy first.


3 pieces of duck breast
1 green onion
1 / 2 spoon salt
Three cloved garlic
1 piece of ginger
1 teaspoon cooking wine
1 / 2 tsp sugar
1 teaspoon oyster sauce
2 spoonful Pixian bean paste
1 hot pepper
2 red peppers
1 teaspoon cumin powder
4 teaspoons vegetable oil


Step 1
Wash the duck breast, soak it in clean water to remove blood stains and drain

Step 2
Preparation materials: green and red pepper, ginger, garlic, scallion

Step 3
Slice the duck breast with skin

Step 4
Put the duck meat into a bowl and marinate with 2 tsp Pixian bean paste, 1 tsp oyster sauce, 1 / 2 tsp salt, 1 tsp cooking wine, 1 / 2 tsp sugar and garlic slices for 15 minutes

Step 5
Slice garlic, chop scallion, slice green pepper and ginger

Step 6
Heat the oil in the pan, add the pepper and scallion, stir fry the ginger until fragrant

Step 7
Add in the marinated duck and stir fry until the duck changes color

Step 8
Add 1 teaspoon cumin powder and stir fry

Step 9
Pour in the chopped green and red peppers

Step 10
Stir fry quickly and add salt to taste