It’s very good to eat some leek in spring. The fried duck blood with leek is very vegetarian, and the seasoning is only salt. Don’t think that the more seasoning, the better. On the contrary, the simpler the seasoning, the more it can highlight the taste and characteristics of the dish itself. Whether it’s delicious depends not on the amount of seasoning, but whether it meets your taste, but also maintains health and nutrition.


1 small handful of leeks
1 box of duck blood
Proper amount of salt
3-4 parsley
Proper ginger powder


Step 1
Prepare a handful of leeks and some parsley, plus a box of duck blood.

Step 2
Cut the leek and coriander into pieces.

Step 3
Cut duck blood into pieces.

Step 4
Duck blood is boiled in cold water and blanched for about a minute. Remove and drain.

Step 5
Put an appropriate amount of oil in the pot and stir fry with minced ginger until fragrant.

Step 6
Pour in the duck blood clot and continue to stir fry for about 30 seconds.

Step 7
After that, pour in the parsley and leek section, continue to stir fry for about 40 seconds, stir fry until the leek becomes soft, season with salt, and then come out of the pot.

Step 8
Leek is very fresh, so there is no need to add chicken essence. If you like spicy food, you can add some millet spicy and ginger to stir fry.