Onions are eaten in many ways. They can not only be eaten raw, soaked in vinegar, but also fried. Today, LeiBao recommends the same home-made method to you. Mix it with dried meat and stir fry it simply. It’s also delicious. However, we should pay attention to adding more steps to dried meat before cooking to remove the fishy smell of dried beans. The taste will be better! So let’s take a look at the specific practices!

Ingredients

1 onion
2 cloves garlic
Three millet peppers

Directions

Step 1
Clean all the ingredients, then cut the dried garlic and onion into thin strips, and chop the garlic and millet;

Step 2
Pour an appropriate amount of water into the pot. After boiling over the high fire, pour in dried meat and blanch for about 2 minutes to remove most of the beany smell. In this way, one more step can make dried meat softer and more delicious;

Step 3
Start the pot again, pour an appropriate amount of edible oil into the pot, heat the oil, add minced garlic and crushed pepper, stir fry to get the flavor;

Step 4
Then pour in dried meat, add a little salt, stir fry slightly to taste;

Step 5
Next, continue to pour in the onion and stir fry again until it is broken;

Step 6
Add 1 tablespoon of raw soy sauce and 1 tablespoon of oyster sauce, stir fry evenly and then come out of the pot. If you don't like the raw spicy taste of onions, you can add a little water from the side of the pot and stir fry over high fire;