Fried dried eggplant with pork skin


200g pigskin
Proper amount of soy sauce
Appropriate amount of garlic
Moderate amount of blended oil
Right amount of red pepper


Step 1
Take out the eggplant from the jar and set it aside;

Step 2
Wash the skin of the meat and put it into the pot for 2 minutes. Dice the pepper and set aside;

Step 3
Pot into a little oil, oil heat into the skin;

Step 4
Stir up the excess oil in the skin;

Step 5
Add garlic and diced hot pepper and stir fry;

Step 6
Pour in dried eggplant and stir fry;

Step 7
Add a little water and simmer for 2 minutes;

Step 8
Simmer until the water is dry, and then out of the pot.