Turnip commonly known as: pickle! Also called: Kong Mingcai! It’s a specialty of Xiangyang! It’s very salty. It’s OK to fry or eat directly. Mix rice and noodles!


Half a turnip
1 piece of dried beans
1 bowl lean meat
3 garlic sprouts
1 tablespoon bean paste
1 tablespoon salt
1 tablespoon pepper
Appropriate amount of edible oil
1 tablespoon raw soy sauce


Step 1
Soak turnip 2 hours in advance. Otherwise it's too salty

Step 2
Cut dried beans into small pieces

Step 3
Shredded turnip

Step 4
Put oil in the pot, add lean meat and fry until done. Stir fry with bean paste until fragrant

Step 5
Stir fry turnip and dried beans for a while

Step 6
Finally, add garlic, salt, pepper and raw soy sauce to taste

Step 7
The fried dried bean curd with turnip is finished.