Cabbage is a free dish, mushrooms and fungus are delicious and nutritious fungi. The combination of the three, and then add a little thin pork slices to fry it out, fragrant and beautiful


150g cabbage
100g fungus (water hair)
100g mushroom
40g pork
A spoonful of oil
3 g salt
20G garlic sprouts
A spoonful of raw soy sauce


Step 1
Soak the fungus, slice the mushrooms, blanch the cabbage with boiling water, and tear it into small pieces for use

Step 2
Put an appropriate amount of oil into the pot, stir fry pork slices, and stir fry garlic seedlings